Poor diet contributes to what percentage of death in the U.S.?

17%

or

67%

Poor diet contributes to what percentage of death in the U.S.?

67%

The U.S. Surgeon General attributes two thirds of all deaths in the United States to poor diet. According to the American Institute for Cancer Research (AICR), we need five to nine servings a day of green leafy vegetables and fruits. Unfortunately, ninety-five percent of Americans never achieve this.

White vegetables help maintain what sort of health?

Bone health

or

Heart health

White vegetables help maintain what sort of health?

Heart health

Green Miracle contains several white vegetables, essential for heart health including cabbage, cauliflower, garlic, onion, and several types of mushroom.

Which is a better source of iron?

Chlorella

or

Spinach

Which is a better source of iron?

Chlorella

Cholorella contains more iron and beta-carotene than spinach and more B-12 than beef liver. Chlorella also contains the highest percentage of chloraphyll in the plant world, which promotes detoxification and cellular protection. One daily serving of Green Miracle contains 315 milligrams of Chlorella

Which is contains more protein?

Red meat

or

Hawaiian Spirulina

Which is contains more protein?

Hawaiian Spirulina

Hawaiian Spirulina, a key ingredient in Green Miracle, is a highly absorbable source of minerals, mixed cartenoids, phytonutrients, B-vitamins, GLA, and essential amino acids. Spirulina is also the richest source of protein in the plant world - over 60% protein - three times that of beef.

What percentage of the U.S. population consumes the required amount of fruit and vegetables on a daily basis?

10%

or

25%

What percentage of the U.S. population consumes the required amount of fruit and vegetables on a daily basis?

10%

According to the Food and Drug Administration only 10% of the American population is consuming the required amount of fruits and vegetables. 3 teaspoons of Green Miracle per day boost your daily fruit and vegetable intake.

Stabilized rice bran is an important source of what?

Fiber

or

Antioxidants

Stabilized rice bran is an important source of what?

Both

Stabilized Rice bran, a key ingredient in Green Miracle, delivers a healthy dose of fiber and over 60 antioxidants, many of which are newly discovered Vitamin E isomers.

Which systems of the body benefit from nutrients in Bee Pollen?

Immune

or

Nervous

Which systems of the body benefit from nutrients in Bee Pollen?

All

All body systems benefit from Bee Pollen, with special emphasis on reproductive, immune, and nervous systems. Green Miracle contains 90 milligrams of Bee Pollen.

What green food can be tolerated by people that are allergic to regular wheat?

Kamut

or

Rye

What green food can be tolerated by people that are allergic to regular wheat?

Kamut

Kamut is an alkaline-forming food. Contains more protein, trace minerals and nutrients than wheatgrass. Of the 18 amino acids usually found in wheat, 16 are higher in Kamut. 

Which fruit or vegetable is consumed the most per day in the U.S.?

Tomato

or

Apple

Which fruit or vegetable is consumed the most per day in the U.S.?

Tomato

According to the USDA Vegetable Laboratory, more tomatoes are consumed daily in the U.S. than any other fruit or vegetable. Tomatoes are very high in the carotenoid Lycopene; eating foods with carotenoids can lower your risk of cancer.

Fruits and vegetables begin loosing their essential vitamins and nutrients how long after being picked?

24 hours

or

Immediately

Fruits and vegetables begin loosing their essential vitamins and nutrients how long after being picked?

Immediately

Green Miracle ingredients are harvested at sunset, when plant nutrients are at their highest levels, to preserve nutritional value. Production is completed within minutes from the time the plants are cut, which gives Green Miracle the highest pH level ingredients with chlorophyll, more enzymes and mire lightweight protein.

Which vegetable is a rich source of saporins and anthocyanins, which are known to reduce the risk of heart disease?

Beet

or

Cabbage

Which vegetable is a rich source of saporins and anthocyanins, which are known to reduce the risk of heart disease?

Beet

While all vegetables are an essential part of a heart healthy diet, beets, a key ingredient in Green Miracle, contain high levels of saporins and anthocyanins which binding the cholesterol found in the digestive tract and minimizing the risk of heart disease.